Honey Muesli

Prep time: 10 mins
Total time: 20 mins

Ingredients

• 3 cups rolled oats
• 1/4 cup sunflower seeds
• 1/2 cup almonds
• 1/4 cup hazelnuts
• 1/2 cup desiccated coconut
• 1/4 cup pumpkin seeds
• 1/2 cup Overberg Honey Co raw South African honey
• 1 1/2 Tablespoons olive oil
• 1/2 cup dried cranberries or apricots

Instructions

1. Heat oven to 180 degrees
2. Heat honey and oil in small saucepan over low heat. Simmer for 4 minutes.
3. In a separate bowl, combine the rest of the ingredients, except dried fruit
4. Add the warm honey mixture to bowl and stir well
5. Spoon the oats onto a large baking sheet and spread out
6. Bake it for 10 minutes and stir occasionally
7. Remove from oven and allow to cool
8. Add the dried fruit

Serving Suggestions

Serve with yoghurt or milk. Top with delicious Blueberry or Raspberry Honey.

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